Waupaca County Fair Open Class Book

Beef Cattle – Department 2

Before you enter, be sure you understand and comply with health regulations. Must be on grounds by 4:00 p.m. Wednesday.

Grand Champion if more than six of one breed shown.

Base Dates for Breeding Classes

Junior Calf Born on or after January 1 of exhibit year
(must be 4 months old at fair time).
Senior Calf Born between September 1 and December 31 of the year preceding exhibit year.
Summer Yearling Born during the period of May 1 to August 31 of year preceding exhibit year.
Junior Yearling Born during the period of January 1 to April 30 of year preceding exhibit year.
Senior Yearling Born during the period of September 1 to December 31 of second year preceding exhibit year.
2 Year Olds or Older Born prior to September 1 of second year preceding exhibit year.

Premiums

Blue Red White Pink
1. Bull Calf, Junior 11.00 9.00 7.00 5.00
2. Bull Calf, Senior 11.00 9.00 7.00 5.00
3. Bull Summer Yearling 12.00 10.00 8.00 6.00
4. Bull Junior Yearling 12.00 10.00 8.00 6.00
5. Bull Senior Yearling 12.00 10.00 8.00 6.00
6. Heifer Calf, Junior 11.00 9.00 7.00 5.00
7. Heifer Calf, Senior 11.00 9.00 7.00 5.00
8. Heifer, Summer Yearling 14.00 12.00 10.00 8.00
9. Heifer, Junior Yearling 14.00 12.00 10.00 8.00
10. Heifer, Senior Yearling 14.00 12.00 10.00 8.00
11. Cow, 2 yrs. old 12.00 10.00 8.00 6.00
12. Pair Calves, 1 Bull, 1 Heifer… 12.00 10.00 8.00 6.00

 

Class A – Simmental

Numbers A-1 through A-12

Class B – Hereford

Numbers B-1 through B-12

Class C – Any Other Breed

Numbers C-1 through C-12

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