Waupaca County Fair Open Class Book

Dairy Cattle – Department 1

All animals must be registered/qualified animals unless noted otherwise. All animals shown as purebred must exhibit registry papers with percentage qualified according to each breed organization to meet eligibility.

Before you enter your animals, be sure you understand and comply with the health regulations. All health papers will be picked up as the animals are unloaded at the fairgrounds. Judging of Open Class Dairy Cattle will be on Friday afternoon. Registered/Qualified animals may be entered in Classes A-F.

Must be on grounds by 5:30 p.m. Wednesday

Base Dates

Spring CalfBorn on or after March 1 of the exhibit year.
Winter CalfBorn between December 1 of the year preceding the exhibit year and March 1 of the exhibit year.
Fall CalfBorn between September 1 and December 1 of the year preceding the exhibit year.
Summer YearlingBorn between June 1 and September 1 of the year preceding the exhibit year.
Spring YearlingBorn between March 1 and June 1 of the year preceding the exhibit year.
Winter Yearling.Born between December 1 of the second year preceding the exhibit year and March 1 of the year preceding the exhibit year.
Fall YearlingBorn between September 1 and December 1 of the second year preceding the exhibit year.
2 Year OldsBorn between September 1 of the third year preceding the exhibit year and September 1 of the second year preceding the exhibit year, and shall include fall and winter yearlings which have freshened.
3 Year Olds & OverBorn prior to September 1 of the third year preceding the exhibit year.

Grand Champion if more than six of one breed shown.

PREMIUMS Blue Red White Pink
1. Reg. Bull Calf, Spring 9.00 7.00 5.00 3.00
2. Reg. Bull Calf, Winter 9.00 7.00 5.00 3.00
3. Reg. Bull Calf, Fall 9.00 7.00 5.00 3.00
4. Reg. Heifer Calf, Spring 10.00 8.00 6.00 4.00
5. Reg. Heifer Calf, Winter 10.00 8.00 6.00 4.00
6. Reg. Heifer Calf, Fall 10.00 8.00 6.00 4.00
7. Reg. Heifer Summer Yearling 11.00 9.00 7.00 5.00
8. Reg. Heifer Spring Yearling 11.00 9.00 7.00 5.00
9. Reg. Heifer, Winter Yearling 11.00 9.00 7.00 5.00
10. Reg. Heifer, Fall Yearling 11.00 9.00 7.00 5.00
11. Reg. Cow, 2 yrs. old 12.00 10.00 8.00 6.00
12. Grade. Cow, 2 yrs. old 11.00 9.00 7.00 5.00
13. Reg. Cow, 3 yrs. old 14.00 12.00 10.00 8.00
14.. Grade Cow, 3 yrs. old 12.00 10.00 8.00 6.00
15. Reg. Cow, 4 yrs. old 16.00 14.00 12.00 10.00
16. Grade Cow, 4 yrs. old 14.00 12.00 10.00 8.00
17. Reg. Cow, 5 yrs. old and Over 18.00 16.00 14.00 12.00
18. Grade Cow, 5 yrs. old and Over 16.00 14.00 12.00 10.00
19. Reg. Dry Cow, 3 yrs. old and over 14.00 12.00 10.00 8.00
20. Grade Dry Cow, 3 yrs. old and Over 12.00 10.00 8.00 6.00
21. Three Best Females (any age, bred and owned by exhibitor). 12.00 10.00 8.00 6.00
22. Junior 3 best females – all less than 2 years of age and bred and owned by exhibitor. Animals exhibited in this class not eligible to also be exhibited in Lot #16. 12.00 10.00 8.00 6.00
23. Dam and offspring – any age, any sex. Bulls must conform to age limitations of Department 1, Class A, Open Class Dairy. 12.00 10.00 8.00 6.00
24. Produce of Dam, shall consist of 2 animals, any age, any sex, which are the produce of one cow. 12.00 10.00 8.00 6.00

CLASS A – HOLSTEINS             Numbers A-1 through A-24

Holsteins must be a minimum of 87% (RHA) as indicated by their registration certificate.

CLASS B – GUERNSEYS            Numbers B-1 through B-24

CLASS C – JERSEYS                   Numbers C-1 through C-24

CLASS D – BROWN SWISS       Numbers D-1 through D-24

CLASS E – AYRSHIRE               Numbers E-1 through E-24

CLASS F – ANY OTHER BREED   Numbers F-1 through F-24

Contact Us