Waupaca County Fair Open Class Book

Food and Nutrition – Department 25

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NO COMMERCIAL MIXES ALLOWED! All items entered to be made, grown or created since past Waupaca County Fair.

Please bring all entries in zip-lock bags. Cookies, candy and cake placed on Styrofoam trays or sturdy paper plates. For health/safety reasons, Styrofoam trays will be provided. Attach entry tag to outside of package.

CLASS A – DECORATED CAKES

The cake may be a “dummy” judged for decorations only.

1. Children’s birthday cake-fondant 2.50 2.25 2.00 1.50
2. Children’s birthday cake -Piping 2.50 2.25 2.00 1.50
3. Shower or wedding cake – fondant 2.50 2.25 2.00 1.50
4. Shower or wedding cake – piping 2.50 2.25 2.00 1.50
5. Cake for a season – fall, winter, spring, summer – fondant 2.50 2.25 2.00 1.50
6. Cake for a season – fall, winter, spring, summer – piping 2.50 2.25 2.00 1.50
7. Cake for a special holiday – fondant 2.50 2.25 2.00 1.50
8. Cake for a special holiday – piping 2.50 2.25 2.00 1.50
9. Cupcakes (3) decorated for special occasion 2.50 2.25 2.00 1.50

CLASS B – CAKES, UNFROSTED

Exhibit to consist of 1/4 layer or loaf cake or 5” x 7” square of pan cake to include a corner. Please cut at home. Include recipe on 3”x5” card.  Recipe recommended but not required.

1. White cake 1.75 1.50 1.25 1.00
2. Yellow cake 1.75 1.50 1.25 1.00
3. Butter cake 1.75 1.50 1.25 1.00
4. Cake with honey 1.75 1.50 1.25 1.00
5. Chocolate or devil’s food 1.75 1.50 1.25 1.00
6. Spice cake 1.75 1.50 1.25 1.00
7. Bundt cake 1.75 1.50 1.25 1.00
8. Jellyroll 1.75 1.50 1.25 1.00
9. Mashed fruit cake (banana, applesauce, etc.) identify 1.75 1.50 1.25 1.00
10. Cupcake, plain, no nuts (3) 1.75 1.50 1.25 1.00
11. Angel food cake 1.75 1.50 1.25 1.00
12. Sponge or sunshine cake 1.75 1.50 1.25 1.00
13. Chiffon cake 1.75 1.50 1.25 1.00
14. Special Diet Cake (gluten free, sugar free etc.) Include recipe 1.75 1.50 1.25 1.00

CLASS C – DOUGHNUTS

Three doughnuts will constitute an exhibit. Include recipe on 3”x5” card. Recipe recommended but not required.

1. Yeast doughnuts, plain 1.75 1.50 1.25 1.00
2. Baking powder doughnuts 1.75 1.50 1.25 1.00

CLASS D – YEAST BREADS AND ROLLS

(One whole mini loaf 3×5), remove from pan. Include recipe on 3”x5” card.  Recipe recommended but not required.

1. White bread 2.00 1.75 1.50 1.00
2. Whole wheat or cracked wheat 2.00 1.75 1.50 1.00
3. Rye bread 2.00 1.75 1.50 1.00
4. Yeast batter bread 2.00 1.75 1.50 1.00
5. Cinnamon bread 2.00 1.75 1.50 1.00
6. French bread 2.00 1.75 1.50 1.00
7. Raisin bread 2.00 1.75 1.50 1.00
8. Oatmeal bread 2.00 1.75 1.50 1.00
9. Cinnamon rolls, unfrosted (3) 2.00 1.75 1.50 1.00
10. Dinner rolls (3) 2.00 1.75 1.50 1.00
11. Coffeecake 2.00 1.75 1.50 1.00
12. Any Bread, bread machine 2.00 1.75 1.50 1.00
13. Any Buns, bread machine 2.00 1.75 1.50 1.00
14. Any Quick Bread, bread machine 2.00 1.75 1.50 1.00
15. Any Coffeecake, bread machine 2.00 1.75 1.50 1.00
16. Any bread for special diet (gluten free, diabetic, etc.) Include recipe 2.00 1.75 1.50 1.00

CLASS E – PIES

(Small tins preferred)

1. Apple 2.00 1.75 1.50 1.00
2. Berry 2.00 1.75 1.50 1.00
3. Cherry 2.00 1.75 1.50 1.00
4. Peach 2.00 1.75 1.50 1.00
5. Pumpkin or squash 2.00 1.75 1.50 1.00
6. Refrigerated pie identify and include recipe 2.00 1.75 1.50 1.00
7. Any other not listed. Identify and include recipe 2.00 1.75 1.50 1.00
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